Pacha ~ New York

From it origins in Ibiza, Pacha went on to conquer the rest of the world and become one of clubbing's global superbrands, so it was only a matter of time until it hit New York. Although Manhattanites are a little sniffy that Lithuania got a Pacha before them, the club's American incarnation has been packing clubbers into the three-level venue in Hell's Kitchen that was once the old South Factory since it opened in December. On the top-floor is the VIP-only area, called Pachita, where you can lounge on the low-sluing banquettes, and if you don't finish that bottle of Ketel One in one night, the staff will store it for the next time. How civilised.

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